Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese bbq pork (char siu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Chinese BBQ Pork (Char Siu) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese BBQ Pork (Char Siu) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Prepare For Meat
  2. Take 4 pieces pork shoulder steaks
  3. Get For Marinade
  4. Take 2 tablespoons sugar
  5. Get 1 teaspoon garlic powder
  6. Make ready 1 teaspoon salt
  7. Prepare 1/2 teaspoon five spice powder
  8. Take 1/4 teaspoon paprika
  9. Take 1/4 teaspoon white pepper
  10. Take 1 tablespoon sesame oil
  11. Prepare 1 tablespoon Chinese rice wine
  12. Get 1 tablespoon soy sauce
  13. Make ready 1 tablespoon hoisin sauce
  14. Prepare 1 tablespoon tomato paste
  15. Prepare 1 tablespoon honey

Substitute with dry sherry or chicken stock if alcohol is not suitable. Chinese Barbecue Pork (Char Siu Pork). Check out this delicious recipe for Chinese BBQ Pork (Char Siu Pork) from Weber—the world's number one authority in grilling. Once the barbecue is preheated, leave on the high indirect cooking setting.

Instructions to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

Char siu is a savory Chinese BBQ pork that you can make it home. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. There's a lot of foods that I always had around the house growing up that I took for granted. I always have leftover char siu as a char siu lover. I love to make my own char siu at home with a homemade char siu sauce.

So that’s going to wrap this up for this special food chinese bbq pork (char siu) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!