Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Christmas Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have christmas pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Pasta:
- Prepare 16 oz. Penne
- Take 1 lb ground beef
- Prepare 1 green bell pepper diced
- Prepare 1 red bell pepper diced
- Take 1 medium onion diced
- Prepare 1 pint heavy whipping cream
- Make ready 8 oz. Shredded velveeta
Instructions to make Christmas Pasta:
- Cook pasta according to directions on the box
- Dice peppers and onion while pasta is cooking
- Cook veggies and ground meat together (I like to add some meat seasoning for extra flavor but this is optional).
- Cook until pink is no longer visible in ground meat and drain
- Combine velveeta and heavy whipping cream in a large pot
- Heat, stirring constantly, until mixture is boiling.
- Turn off the flame and stir in ground meat mixture.
- Stir in cooked pasta last.
- Serve on a festive plate to maximize effect.
So that’s going to wrap this up for this special food christmas pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
