Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Korean Sticky BBQ Chicken Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Prepare 350 g Seasoned minced chicken - I used Heck brand
- Prepare 1 medium egg
- Take 1 slice bread made into fresh breadcrumbs
- Prepare 150 ml water
- Make ready 1 tablespoon veg oil
- Make ready 1 spring onion - sliced finely
- Get 1 teaspoon sesame seeds
- Get Sauce ingredients -
- Prepare 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Prepare 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Make ready 4 tablespoons ketchup
- Prepare 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Get 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that’s going to wrap this up with this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
