Korean Style BBQ Chicken Thighs 🔥🔥🔥
Korean Style BBQ Chicken Thighs 🔥🔥🔥

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean style bbq chicken thighs 🔥🔥🔥. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
  1. Take 4 large bamboo skewers soaked in water
  2. Take 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
  3. Make ready 4 tablespoons buttermilk
  4. Make ready 1 little veg oil for brushing on
  5. Prepare Sauce Ingredients
  6. Prepare 2 tablespoons soy sauce
  7. Prepare 1 tablespoon sesame oil
  8. Prepare 1 cm piece ginger - grated
  9. Prepare 1 garlic clove - grated
  10. Get Dash rice vinegar (or white wine vinegar)
  11. Prepare 2 tablespoons ketchup
  12. Take 1 tablespoon sriracha sauce
  13. Prepare 2 tablespoons honey
  14. Make ready 2 tablespoons lime juice
  15. Take For Garnish
  16. Make ready 2 teaspoons sesame seeds
  17. Take 2 finely sliced spring onions
Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:
  1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
  2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
  3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
  4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
  5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
  6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

So that is going to wrap it up with this exceptional food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!