Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, soy bean sprouts, yardlong beans, cucumber) in a peanut. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Make ready 150 gram morning glory, cut 2 cm pieces
- Get 200 gram bean sprouts, tailed
- Get 150 gram spinach leaves
- Prepare 1-2 pieces cucumber, thinly sliced
- Get 150 gram string beans, cut 2 cm pieces
- Make ready Spicy Peanut Sauce Ingredients:
- Get 6 bird's eye chilli
- Take 2 red chillies
- Take 1 teaspoon chopped ginger
- Prepare 3 cloves garlic
- Get 3 kaffir lime leaves
- Get 250 gram peanuts, roasted
- Get 1 teaspoon tamarind
- Make ready Salt and brown sugar
- Take 300 cc water
Gado gado seems to. - Lotek and Pecel: peanut base sauce with kencur and no coconut milk added. Lotek uses a mix of blanched or boiled Whenever I need the sauce, I just add lukewarm water and ready to use. Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate.
Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Pecel is a signature dish of Indonesia—Javanese origin—which contains boiled vegetables: bean sprout, yard-long bean, cabbage, spinach, water spinach, and maybe raw cucumber topped with spicy fried peanut sauce. Usually eaten with steamed rice or steamed rice cake wrapped in banana leaves.
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