Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy prawn, chickpea and pepper wrap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lettuce wraps filled with spicy chickpeas and topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a nutritious fiber packed. In a medium bowl, add dried chickpeas, olive oil, chili powder, cumin and generously season with salt and pepper.
Spicy prawn, chickpea and pepper wrap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy prawn, chickpea and pepper wrap is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy prawn, chickpea and pepper wrap:
- Get 400 g cooked prawns
- Prepare 1 pepper (I had a green one in the fridge)
- Make ready Tin cooked chickpeas
- Get 1 red onion
- Take 100 ml tomato passata sauce
- Take 8 wraps
- Get Olive oil
- Get Spices to taste :
- Get Onion powder
- Take Garlic powder
- Get Smoked paprika
- Prepare Cayenne pepper
- Make ready Salt
For this version, I used just a few simple ingredients: sriracha, vegan mayo, lemon, sea salt, pepper and garlic powder. You can either give the chickpeas a quick. The Best Chickpea Wrap Recipes on Yummly Carrot Quinoa Veggie Wrap, Crunchy Veggie Wrap With Chickpea Flour Tortillas Recipes.
Steps to make Spicy prawn, chickpea and pepper wrap:
- Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
- Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
- Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa 💃
Turmeric Coconut Wrap Recipe - Spinach & Chickpea Sun WrapSunfood. Spicy Sausage And Egg WrapHillshire Farm. garlic, ground black pepper, eggs. These spicy chickpea wraps are a great vegetarian lunch idea to add to the rotation! The chickpeas are roasted until they're nice and crispy, and along with some Just mix them with some spices (I used smoked paprika, cumin and chilli powder), a good pinch of salt and pepper, and a dash of oil. Another perfect recipe for packed lunches.
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