Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)
Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spicy taco bean bowl with peri peri wedges (vegetarian). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy taco bean bowl with peri peri wedges (vegetarian) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
  1. Take For the wedges:
  2. Prepare 300 g Maris Piper Potatoes, cut into wedges,
  3. Get 1 tsp Peri peri powdered seasoning, (can be found in spice Isle)
  4. Prepare 1 pinch red chilli flakes,
  5. Prepare Salt & pepper to season,
  6. Get 1/2 tbsp olive oil
  7. Get For the bean bowl:
  8. Prepare 2/3 rds a tin of taco beans in sauce, (300g),
  9. Make ready 1/4 tin refried beans (100g),
  10. Prepare 25 g grated 50% reduced fat cheddar,
  11. Get 4 baby plum tomatoes cut into halves,
  12. Get 2 spring onions, chopped finely,
  13. Make ready 1 fresh green chilli, sliced into fine rings,
  14. Prepare 1 tbsp soured cream,
  15. Prepare 1.5 tbsp tomato cool salsa,
  16. Prepare Salt to season
Steps to make Spicy Taco Bean Bowl With Peri Peri Wedges (Vegetarian):
  1. Preheat the oven to 200 (fan), lay some foil on a large baking tray and place over a wire rack. Take the wedges and remove any excess water using some kitchen towel by patting them down whilst applying some pressure. Take a large bowl and place the wedges inside. Drizzle over the olive oil plus all the seasonings listed under the wedges section of the recipe list. Using your hands toss everything together and coat the wedges evenly.
  2. Place the seasoned wedges on the wire rack and then bake in the oven for 25-30 minutes. Around five minutes before the wedges are done prepare the taco beans and refried beans by heating them up and set aside.
  3. Build the taco bean bowl by first placing in the beans, then pile up all the other ingredients as you like, on top. Take the cooked wedges and place them all around the edge of the bowl (as in picture shown). Serve up and enjoy! :)

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