Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lightly spiced roast asparagus stems. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lightly Spiced Roast Asparagus Stems is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lightly Spiced Roast Asparagus Stems is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Prepare 1 packet asparagus
- Make ready 2 tsp tamari soy sauce
- Prepare 1 tbsp olive oil
- Get 1 tsp ground coriander
- Prepare to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that is going to wrap it up with this special food lightly spiced roast asparagus stems recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
