Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken & Coconut Rice Makes Our Fave Casserole. Chicken And Coconut Rice Casserole. by Delish US. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.
Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
- Prepare 2 cups Glutinuous rice(colour white milk),wash only one time
- Make ready then add water to soak for 2 hours. Then drain the water
- Get 1 tsp salt
- Take 1 pandan leaf
- Get 2 cups tin Coconut Cream milk
- Prepare 1 whole Chicken cut into 10-12 pieces, skin off
- Prepare 1.5 cm Incision deep cuts parallel
- Prepare 1 cup Greek Yoghurt
- Take 4 cloves Garlic smashed cut thinly
- Take 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
- Make ready 2 tsp garam Masala powder
- Get 1 tbs Baba Curry powder
- Prepare 1 tbs Turmeric powder
- Prepare 2 lime-kaffir juices
- Make ready 2 tbs white vinegar
- Make ready 2 tsp salt
- Take 2 tbs sugar
- Take 1 tsp Mustard
- Make ready 1 tbs Kashmir Red Chili powder (mild chili) or
- Make ready (or 1 tsp Cayenne Pepper powder is up to your preference)
- Get 2 tbs Butter
- Prepare 2 cups Rice Bran Oil for deep fry
- Make ready Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems
For this chicken and rice casserole I like to use use medium or long grain white rice. I can use almond milk products - yogurt, milk. All Reviews for Chicken and Rice Casserole I. I used two cups of brown minute rice and a half of the package of soup mix and it turned out perfectly.
Steps to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
- In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
- Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
- In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
- In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
- To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈
Putting the rice mixture on top of the chicken keeps the chicken really moist tender and flavorful. Spicy, cheesy, and tasty; this dish has it all. Pan-Fried Chicken With Lemony Roasted Broccoli. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. Layer Mexican-inspired flavors between lasagna noodles to create a hearty and spicy dish.
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