Fuchka (chickpeas in spicy masala)
Fuchka (chickpeas in spicy masala)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fuchka (chickpeas in spicy masala). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thanks to Fetch Rewards for sponsoring this video! MOST REQUESTED FOOD: Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas. (Pani Puri, Golgappe, Phuchka, Panibatasha, Gupchup, Fuchka).

Fuchka (chickpeas in spicy masala) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fuchka (chickpeas in spicy masala) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fuchka (chickpeas in spicy masala):
  1. Get 1 can chickpeas
  2. Make ready 1 medium size onion
  3. Get 1 tomato
  4. Get handful Fresh coriander
  5. Get 2 hard boiled eggs
  6. Prepare to taste Salt
  7. Get Spicy masala 3 tbsp (can be used chaat masala)
  8. Take Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)

It's creamy with coconut and spiced to perfection, all while being totally vegan! I found the sauce very runny so ended up using an entire catering sized can of chickpeas to bulk it out. I then also added more spices, probably almost doubling the original recipe. Chickpeas are absolutely delicious and are so quick and easy to make.

Steps to make Fuchka (chickpeas in spicy masala):
  1. If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
  2. It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁

A popular dish in North India, chana masālā has many variations and can be made wet or dry. My version is a family recipe that I learned from my mother and has a light spicy gravy. Flour, spiced water, onions, potatoes, chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. Pani Puri - My Vegetarian Roots pani-puri gol-gappa.

So that is going to wrap it up with this special food fuchka (chickpeas in spicy masala) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!