Spiced carrot soup
Spiced carrot soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced carrot soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spiced carrot soup is something which I have loved my whole life.

A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker, from BBC Good Food. Our silky and flavorful vegetarian Moroccan-spiced carrot soup is very adaptable to whatever Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced carrot soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced carrot soup:
  1. Get 120 g red lentils
  2. Prepare 400 g carrots
  3. Get Onion
  4. Take Garlic
  5. Make ready Some cumin
  6. Take 2-3 cardamom pods
  7. Prepare Lots coriander seeds
  8. Prepare 1 little cayenne
  9. Take leaf Loads coriander
  10. Get Veg stock
  11. Take Butter
  12. Take Few drops fish sauce
  13. Make ready To serve
  14. Prepare Toast
  15. Take Greek yoghurt or cream

Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large saucepan then add the chopped onion and celery. Spiced Carrot Soup, or the soup that almost wasn't! Today was one of those days. . . when anything that could go wrong went wrong . . .

Steps to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

Everything for the soup went together quickly and easily. This simple lightly spiced carrot soup is a great winter recipe that's perfect for the whole family. The subtle spices make this dish a flavoursome lunch time treat, but it works just as nicely for dinner to. This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice. Sweet and savory spices and a splash of coconut milk give this thick carrot soup a rich, full flavor.

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