Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, harissa cod with spiced cauliflower and salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.
Harissa cod with spiced cauliflower and salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Harissa cod with spiced cauliflower and salsa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Make ready 2 cod fillets
- Prepare 2 tsp harissa paste
- Take 1 large cauliflower
- Make ready 1 tbsp smoked paprika
- Take 1/2 tbsp cumin
- Prepare 1 red pepper
- Prepare Salsa
- Prepare Handful baby tomatoes
- Take 1 green chilli
- Prepare 1 clove garlic
- Get 1/2 lime
You can spice these chickpeas up with any other seasonings that you prefer, but choose spices with no added salt to keep them blood pressure friendly. Sheet Pan Harissa Chicken and Cauliflower. As a Marinade and Spice Rub. Harissa-as-condiment is good entry-level stuff, but to unlock its full potential, think of it as a marinade starter kit.
Steps to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
- Serve with the cod on the cauliflower and top with salsa 💃
Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish with grated Parmesan and a squeeze of. If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it. In this sheet-pan of chicken, carrots, and cauliflower, I put dabs of the harissa on. Try our cod fritters for a Persian take on easy cod fish cakes.
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