Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, very spicy sardines vorta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Very spicy sardines vorta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Very spicy sardines vorta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have very spicy sardines vorta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Very spicy sardines vorta:
- Make ready Sardines in oil
- Get red onion
- Make ready birds eye chilli dry
- Make ready chilli powder
- Get coriander powder (optional
- Make ready salt
- Take fresh coriander (optional
Canned sardines are the Southeast Asian equivalent of canned tuna. It's a great convenience food that many people enjoy, even crave! Once home, I looked through a few cookbooks and patched together this recipe. It is very simple to prepare and improves by sitting overnight. "Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae.
Instructions to make Very spicy sardines vorta:
- Fry sardines in a pan with the oil came in,add chilli powder, bit of salt n coriander powder (optional),fry till a bit tight but not crispy
- Thinly sliced red onion add dry roasted birds eye chilli crushed which is very spicy (scotch bonnet pepper can be added if available or maybe green chilli finely chopped.mix onion, chilli,salt and fresh coriander then add fried sardines
- Mix everything very well n done, we eat with rice never tried with anything else but it is very tasty n different
Get quality Tinned Sardines at Tesco. Learn more about our range of Tinned Sardines. Are you a fan of canned sardines? I am posting this question because I know of some people who don't like it; I'm a bit curious and would want to know the reason why. I grew up eating spicy sardines packed in oil (out of the can no cooking needed) with bread/toast!
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