Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! It's creamy and packed with What goes into a no bake blueberry cheesecake recipe?
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. No-Bake Mini Vegan Blueberry Cheesecakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Get For the crust:
- Get 1 cup rolled oats
- Get 7 pitted dates
- Take Pinch salt
- Take For the filling:
- Get 6 pitted dates
- Make ready 3/4 cup nut butter of your choice
- Prepare 3/4 cup plant-based milk
- Get 1 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Get 1/2 cup frozen blueberries
I am obsessed with these mini no bake cheesecakes. With a layer of raspberry jam and chocolate. It's mini too, so one slice is the perfect amount, and is healthy and vegan! these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes.
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
NOTE: the syrup must be thick or else it'll fall from the cake. · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! This recipe for Mini No-Bake Vegan Chocolate Cheesecake will make any celebration sweeter literally while still being healthy! These beauties are vegan and easily made gluten-free, refined sugar free AND paleo! Plus they are so stinkin' cute that they're perfect to serve at an elegant brunch or.
So that’s going to wrap it up for this special food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
