Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balinese spicy fish (ikan bumbu bali). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ikan bumbu Bali is a spicy Indonesian fish dish. As the name suggests this recipe has it's roots on the beautiful island of Bali. Simmer to thicken the sauce stirring constantly.
Balinese Spicy Fish (Ikan Bumbu Bali) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Balinese Spicy Fish (Ikan Bumbu Bali) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook balinese spicy fish (ikan bumbu bali) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balinese Spicy Fish (Ikan Bumbu Bali):
- Make ready 1 kg Mangrove Jack Cut into pieces (about 5-7 pieces)
- Take 2 lime extract juice
- Take 2 teaspoon salt
- Take 2 stalk lemon grass, bruised
- Make ready 1 teaspoon tamarind juice (optional) you can change with lime
- Prepare 2 tablespoon sweet soy sauce
- Prepare Oil to deep frying
- Take Spices (ground):
- Take 2 large shallot
- Get 3 clove garlic
- Get 2 teaspoon chopped ginger
- Get 2 teaspoon salt
- Prepare 10 red chillies, seeded
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Instructions to make Balinese Spicy Fish (Ikan Bumbu Bali):
- Rub fish with lime juice and salt, and let it stand about 15 minutes. Wash and drain.
- Heat oil and deep fry fish until golden brown. Drain and set aside.
- Heat 5 tablespoon oil saute ground spices until fragrant, then add lemon grass, tamarin (lime juice) and sweet soy sauce.
- When the sauce has thickened, spread it over to the deep fried fish. Serve with Yellow rice/ white rice / coconut rice or with any dish you like.
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