Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Get 6 Pieces bean curd cut into pieces
  2. Take 2 salam leaves (bay leaves)
  3. Take 3 tablespoon oil
  4. Take 3 kaffir lime leaves
  5. Take 500 water
  6. Take 100 ml thickened coconut milk
  7. Prepare 400 grams Tempe (fermented soy bean) cut into pieces
  8. Prepare 1 lemon grass, bruised
  9. Make ready 1 cm galangal, bruised
  10. Prepare to taste Salt, sugar
  11. Make ready Spices (ground)
  12. Make ready 1/4 teaspoon peppercorns
  13. Prepare 1 teaspoon coriander, roasted
  14. Prepare 4 candlenuts, roasted
  15. Make ready 3 clove garlic
  16. Prepare 1 shallots (large)
  17. Take 1 teaspoon turmeric
Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

So that is going to wrap it up for this exceptional food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!