Spicy Thai Mango Salad
Spicy Thai Mango Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai mango salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Thai Mango Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Thai Mango Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy thai mango salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Mango Salad:
  1. Prepare 2 green mangoes, peeled and julienned
  2. Take 1 clove garlic, peeled
  3. Prepare 2 tbsp roasted cashew
  4. Prepare 3 chilies padi, sliced thinly
  5. Get 4 shallots, sliced thinly
  6. Take 40 gr gula melaka, melted with 3tbsp hot water
  7. Get 2.5 tbsp fish sauce
  8. Get 1 thai lime
  9. Prepare 1 big tomatoes/cherry tomatoes
  10. Make ready Handful corriander
Instructions to make Spicy Thai Mango Salad:
  1. Julienne mango using a knife, zigzag peeler or a mandoline slicer
  2. Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.

So that’s going to wrap this up for this special food spicy thai mango salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!