Lebanese_spicy_fish
Lebanese_spicy_fish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese_spicy_fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina The fish can be filets, or can be whole (scaled). The best fish that goes with this seem to be the Red. * SUBTITLES AVAILABLE IN ENGLISH * Looking for a taste of Beirut? The Spicy Beiruti Salmon is an impressive dish that will leave your guests salivating for.

Lebanese_spicy_fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lebanese_spicy_fish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lebanese_spicy_fish using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lebanese_spicy_fish:
  1. Take 2 kg fresh fish as desired
  2. Take 1 tsp salt
  3. Make ready 1/2 cup flour
  4. Take 3 tablespoons olive oil
  5. Take 1 cup cilantro
  6. Make ready 4 garlic cloves - crushed
  7. Prepare 1/2 cup walnuts - chopped
  8. Take 1/2 tsp ground cumin
  9. Prepare 1/4 tsp seven spices
  10. Make ready 1/4 tsp paprika
  11. Get 1/2 cup Lemon juice
  12. Prepare 1 hot chili pepper as desired
  13. Make ready enough vegetable oil for deep frying

The tahini and chili pepper add richness and heat to the mild flavor of fish. My wife and I usually prepare it during summer, because we associate this dish with the many times we have spent having it at one of the many resorts in Lebanon on the Mediterranean Sea. Suchen Sie nach Samke Harra Hot Spicy Fishlebanese Cuisine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Lebanese-style meatloaf served with slowly roasted vegetables, creamy potato purée & a rich mushroom gravy.

Instructions to make Lebanese_spicy_fish:
  1. Clean fish and wash thoroughly. Strain and pat dry from excess water using some kitchen paper towels.
  2. Salt the fish & set aside for a few minutes so as salt can seep into the fish. Coat the fish with flour so it doesn’t stick or crumble during frying
  3. In a deep pot heat enough vegetable oil & deep fry the fish until its fully cooked then set aside.
  4. In a large saute pan add 3 tbsp of olive oil & saute the cilantro, garlic until aromatic and golden. Add the chili pepper, lemon juice & spices, stirring all ingredients & bring to a boil
  5. Finally add the fish and walnuts simmering for 20 minutes over heat.
  6. Transfer the fish onto your choice of serving dish,and garnish with fresh green coriander.
  7. By: Faten El Soufi

Lebanese food is hearty, with spice, sugar, and all things nice. Here are some of the most delicious Lebanese foods you should try if you ever visit Lebanon or if you're eating out at a Lebanese. The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. If you are buying a fish head rather than using one from a whole fish, ask your fishmonger for the "rack" or fish skeleton as well.

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