My jamaican Spiced Chicken with A Mango Sauce.😍
My jamaican Spiced Chicken with A Mango Sauce.😍

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my jamaican spiced chicken with a mango sauce.😍. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My jamaican Spiced Chicken with A Mango Sauce.😍 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My jamaican Spiced Chicken with A Mango Sauce.😍 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my jamaican spiced chicken with a mango sauce.😍 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My jamaican Spiced Chicken with A Mango Sauce.😍:
  1. Take 1 Whole Chicken
  2. Prepare 2 tbls Jamaican Spice mix
  3. Get 1 tsp Olive Oil
  4. Take 2 tbls Jamaican fruity sauce
  5. Prepare 8 Slices Mango
  6. Prepare 10 slices mango crushed mashed so its like a purèe
  7. Get 2 tbls Double Cream
Instructions to make My jamaican Spiced Chicken with A Mango Sauce.😍:
  1. Add olive oil all over the Chicken. Then Use some of the juice off the mango and add that over the chicken. Then add the jamaican spice all over too.
  2. Leave to Marinate for 2 or 3 hours covered loosely with silver foil. Then add to a preheated oven 170°C for 45 minutes. Take out and with a knife slice not right through both top legs away from the body and add more jamaican jerk mixed in a little mango juice then brush the rest on top of the chicken.
  3. Add a couple of thin strips of mango on top. Add back to the oven for 30 minutes
  4. The juice from the mango mixed with Double Cream and 1/4 tsp Jamaican jerky mix in the sauce.
  5. Set aside for later. When the chicken is cooked break the meat off in big chunks and then dot around the Mango sauce.
  6. Serve with petite pois and potatoes or sautèed little potatoes would be nice with the chicken.

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