Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Making canned tomato sauce is something easy to do and will make your tomato dishes taste so much better. NOTE: if you want to freeze the sauce instead, just fill your freezer containers (I like Ziploc freezer bags in the quart size), fill them completely, eliminate air pockets, seal them and pop. Thanks so much for hanging out with me while I share with you this freezer meal prep!
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Take 500 g tomatos
- Prepare 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Get 1 tablespoon dried basil, or chopped fresh basil
- Take 1 tablespoon dried oregano
- Prepare 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Take 1 table spoon dried thyme
- Make ready 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Prepare 1 table spoon olive oil, ghee or butter
- Prepare 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Take to taste salt and pepper
Then, we each tackled parts of the list. I LOVE MY NEW KITCHEN SINK!! I am so blessed to have a handy dad (and father-in-law) to help out! Today's menu includes diced potatoes & twice-baked potatoes: Most families would probably prefer homemade french fries.
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
Learn five ways to fill your freezer on the homestead to ensure that you enjoy a bounty of healthy, amazing food throughout the year! One of our favorite things to do is to grow tomatoes, and then use this clever freezer tip to pop your tomatoes in the freezer at the peak of busy harvest time so you. The Rules to Live By Your freezer is one of your best tools, but in order to make it work for you, there are a few principles you have to follow. First, throw out that scary soup. Next, toss anything that's been in there for over a year.
So that’s going to wrap this up for this exceptional food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
