Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, christmas sherry butter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Sherry Butter is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Christmas Sherry Butter is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas sherry butter using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Sherry Butter:
- Take 250 g butter
- Prepare 250 g Castor sugar
- Take 4-5 tbsp sherry
Steps to make Christmas Sherry Butter:
- Using room temperature butter, whisk until white
- Add the sugar slowly
- Slowly add sherry to taste
- Freeze until needed then defrost. Serve chilled.
So that is going to wrap it up with this exceptional food christmas sherry butter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
