Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced leek, potato and parsnip soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spiced Leek, Potato and Parsnip Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Make ready 3 Large Potatoes
- Get 1 Parsnip
- Get 2 Onions
- Prepare 1/2 Leek
- Get 1/2 Red Chilli
- Prepare 1 Veg Stock Cube
- Prepare 1 tsp Garlic Powder
- Take 2 tsp Paprika
- Make ready 1 tsp Cumin
- Take 2 tsp Soy Sauce
- Get to taste Lemon Juice
- Make ready to taste Salt and Pepper
- Get Optional
- Take 1 tbsp Flour
- Take 50 ml Milk (I used unsweetened oat)
Instructions to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
So that is going to wrap this up for this exceptional food spiced leek, potato and parsnip soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!