Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna salad (slightly spicy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna salad (slightly spicy) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna salad (slightly spicy) is something which I’ve loved my whole life.
Split the buns and place a piece of spicy pepper jack cheese on the bottom buns. Place the buns on a baking. This amazing spicy tuna salad made with Sriracha tastes just like a spicy tuna roll but is made with canned tuna.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad (slightly spicy):
- Get 2 boiled eggs
- Make ready 2 canned tuna (in natural water)
- Get 1 shallot
- Take 8-10 pickles (from jar)
- Prepare Mayonnaise
- Take Gochujang (Korean chilli paste)
- Make ready Dried basil and chives
- Get Black pepper
Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Healthy Tuna Salad (No Mayo Tuna Salad)Minty Kitchen. tuna, cucumber, spice, radishes, avocado, salt, cilantro, lemon juiced.
Steps to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version). That being said, I did add a little mayo to one of the test batches and it was also awesome with mayo! When you think of tuna salad, what comes to mind? This recipe keeps it simple with just a few quality whole-food ingredients. While we love many kinds of tuna salad, this classic version tops them all.
So that’s going to wrap it up with this exceptional food tuna salad (slightly spicy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
