Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy chicken pot 麻辣雞煲. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Pot 麻辣雞煲 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Chicken Pot 麻辣雞煲 is something which I’ve loved my whole life.
Hot Pot/Steamboat is a popular meal served during social gatherings or reunion dinner. It's easy to prepare and you can cook in any way you like. Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot.
To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:
- Make ready Chicken Mix fridged 2hrs or overnight
- Make ready 1 chicken Chopped
- Get spoonful Chu Hau Paste
- Make ready spoonful Mala Sauce (from that packet)
- Prepare spoonful oyster sauce
- Prepare Pot ingredients
- Prepare handful Dried Chilli
- Get 4 cloves garlic
- Make ready 8 slices ginger
- Prepare 1 sweet chilli
- Get 2 heads chinese celery
- Prepare 1/2 purple onions
- Take 1/4 onions
- Get 2 Shallots
- Take 4 star anise
- Make ready 1 spoonful peppercorn
- Get small amount of dried Aromatic Ginger 沙姜
- Get Pot Seasoning Mix
- Make ready 1 spoonful Chu Hau Paste
- Make ready 1 tsp Mala Sauce
- Prepare 1 spoonful oyster sauce
- Make ready Capful of ShaoHing Wine
- Make ready 1 tsp sesame oil
- Get 1 tsp sugar
And it is featured by the bright color, aroma as well as the spicy taste. Chinese Chicken Chinese Food Chicken Hotpot Hot Pot Japchae Chicken Recipes Spicy Curry Stuffed Peppers. Every time when I back to Hong Kong for holiday, I must have this spicy chicken hotpot. This is Sichuan style with lots of chilli and chilli pepper, so spicy but also give you numb feeling. 麻辣雞煲 異地戀 Spicy Chicken Hotpot Long Distance Relationships.
Steps to make Spicy Chicken Pot 麻辣雞煲:
- Season the Chicken for 2 hrs or overnight in fridge
- Before cooking prep up the ingredients. rinse seasonings and pat dry.
- Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
- Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
- During the process mix the pot seasoning
- Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done
Chicken and Mushroom baked in Bamboo Tube This dish comes with simmered soup of the day and a small dish of vegetables Please note: there is no bamboo tube for delivery or take-out! Spicy Snail Pot with Mixed Veggies 螺螄煲. Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation. It is also a traditional Lunar New Year dish. Every household would marinate a large chicken, cook it with special spices.
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