Sweet and Spicy Sesame Chicken with Rice
Sweet and Spicy Sesame Chicken with Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and spicy sesame chicken with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Spicy Sesame Chicken with Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet and Spicy Sesame Chicken with Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet and spicy sesame chicken with rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Sesame Chicken with Rice:
  1. Get Rice
  2. Get Boneless chicken
  3. Make ready Spring onions
  4. Make ready 1 egg
  5. Get 3/4 cup light brown sugar
  6. Take 1/3 cup buffalo sauce
  7. Make ready 1 tbsp apple cider vinegar
  8. Take Chilli flakes (quantity personal preference)
  9. Make ready 1/2 cup cornflour
  10. Get Salt
  11. Prepare Pepper
  12. Get Sesame seeds
  13. Prepare Vegetable oil
  14. Get Vegetable stock
Instructions to make Sweet and Spicy Sesame Chicken with Rice:
  1. Preheat oven to 160oC
  2. Dice the chicken, season with salt and pepper in a bowl then cover with 1/2 cup cornflour and the beaten egg. Mix until a velvety substance begins to coat the chicken. Leave to stand for 20mins
  3. Make the sauce by mixing together: 1/3 cup buffalo sauce, 1tbsp apple cider vinegar, 1/4 tsp chilli flakes, 1/4 tsp salt, 1tbsp water and 3/4 cup soft brown sugar
  4. Heat vegetable oil in wok. Cook chicken for 2mins until golden brown then place onto chopping board to remove excess oil
  5. Line a baking tray with tinfoil, add chicken and top with the buffalo sauce mix. Ensure all chicken is coated. Bake for 30mins until sauce has thickened, turning over after 15mins to evenly coat the chicken
  6. Cook rice in vegetable stock
  7. Chop spring onions. Serve chicken on top of rice with topping of sesame seeds and spring onion greens

So that is going to wrap this up for this exceptional food sweet and spicy sesame chicken with rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!