Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, christmas daikon pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Daikon pickle is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Christmas Daikon pickle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have christmas daikon pickle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Daikon pickle:
- Prepare Pickle water
- Make ready 500 gm sugar
- Take 500 ml white vinegar
- Make ready 1000 ml water
- Prepare Pickle ingredients
- Get 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Take 10 cloves star arnise
- Take 10 clementin (peel off skin and cut to half)
- Prepare 1 dl chili flakes
- Make ready 200 gm fresh parsley (chopped)
Instructions to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
So that is going to wrap this up for this special food christmas daikon pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
