Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian-spiced mackerel fillets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian-Spiced Mackerel Fillets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Indian-Spiced Mackerel Fillets is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Prepare 2 mackerel fillets
- Get 1 tsp garam masala powder
- Make ready Pinch turmeric powder
- Prepare Pinch chilli powder
- Prepare to taste Salt
- Take 2-3 tbsp Sesame oil, plus a little extra for frying
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
So that is going to wrap it up with this special food indian-spiced mackerel fillets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
