Lebanese Samkeh Harra (spicy fish)
Lebanese Samkeh Harra (spicy fish)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lebanese samkeh harra (spicy fish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lebanese Samkeh Harra (spicy fish) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lebanese Samkeh Harra (spicy fish) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
  1. Make ready 1 sea bass (cleaned/gutted)
  2. Get 1 lemon cut into circles
  3. Prepare 3 tablespoons Olive oil
  4. Get Filling
  5. Get 1 teaspoon dried coriander
  6. Get 1 teaspoon cumin
  7. Take 1 teaspoon paprika
  8. Take 5 garlic cloves, crushed
  9. Get 1 lemon juice
  10. Take 1/2 teaspoon chili powder
  11. Make ready 2 tablespoons olive oil
  12. Take Handful chopped coriander
  13. Take Salt and black pepper
  14. Prepare Handful crushed walnuts
Instructions to make Lebanese Samkeh Harra (spicy fish):
  1. Preheat the oven to 200 degrees before you start preparing your fish
  2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
  3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste
  4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
  5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
  6. Serve with tahini sauce salad on the side

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