Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalebi sweet and spicy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Jalebis can best be described as funnel cakes.
Jalebi sweet and spicy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jalebi sweet and spicy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalebi sweet and spicy:
- Prepare For sugar syrup:-
- Make ready 1 cup sugar
- Take 1/2 cup water
- Take Few strands of saffron
- Get Pinch orange colour
- Prepare 1 teaspoon lemon juice
- Get For batter:-
- Make ready 1 cup plain flour
- Prepare 1 teaspoon corn four
- Get Pinch colour
- Make ready 2 tablespoon yogurt
- Prepare 1/4 cup water plus 1/2 cup
- Get 1/4 teaspoon eno
Finally am here with my SNC Event post, a brain child of Divya Pramil of You Too Can Cook in which We have two teams, the South team and the North team and every month one of the team member (both South & North) will challenge the other with an authentic recipe of their team. Enjoy the sweet Pakistani jalebi recipe at home and enjoy with evening tea with all your family. Enjoy the taste of traditional jalebi with an easy recipe by KFoods. Jalebi is a famous sweet of Pakistan and you would love to know the way it is made at home.
Steps to make Jalebi sweet and spicy:
- Method:-For syrup - Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. - Sugar syrup should be warm not boiling hot when dipping jalebi
- Method:- For batter - In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. - Add eno last but do not over beat - You can also add baking soda or papad kharo.
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
- Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. - For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks. There are two ways to prepare it; Traditional method and Instant method. Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which have been deep fried and Jalebi are sweet, tangy and soft fried sweet dipped in sugar. This sweet-salty combination is traditionally served during Dussera as a breakfast and is a favorite street food in Gujarat.
So that’s going to wrap it up with this exceptional food jalebi sweet and spicy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
