Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced sourdough crackers with yogurt and honey dip πͺπ―. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced sourdough crackers with yogurt and honey dip πͺπ― is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spiced sourdough crackers with yogurt and honey dip πͺπ― is something which I have loved my whole life. They’re nice and they look fantastic.
This is a wonderful recipe for crackers using sourdough starter. They are very tasty, and would be great with dips, spreads, or soup! Prepare the yogurt-honey mustard dip: Combine ingredients well together in a bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have spiced sourdough crackers with yogurt and honey dip πͺπ― using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip πͺπ―:
- Take 1 big ladle sourdough discard
- Take 1 tsp nigella seed (you can use sesame seed or other seeds too)
- Make ready 1 tsp sea salt
- Get 1 tsp dry dill (you can use any dry herb)
- Get Spray cooking oil
- Make ready Baking sheet paper
- Make ready Honey yogurt dipping
- Prepare 2 tbsp natural greek yogurt
- Get 1 tsp honey
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp sumac
- Prepare 1/2 lemon juice
- Get 1 tbsp olive oil
- Make ready Some fresh dill if you have some
Whisk the ingredients for the dip together and place the fruit kebabs on the grill. Brush over the fruit, which will give the fruit a nice glaze. To prep the blends, simply grind together in a spice mill or coffee grinder. Store in an airtight container and use as needed.
Steps to make Spiced sourdough crackers with yogurt and honey dip πͺπ―:
- Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
- Sprinkle with nigella seed, sea salt and dry dill.
- Bake in low heat 120β for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
- Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
- Mix the yogurt dipping sauce together and serve with the sourdough crackers. Itβs sooo yummy and a great healthy snack!!
Sourdough Discard Crackers with Rosemary and Olive Oil. These sweet apple fritters are spiced with cinnamon and studded generously with fresh apples. Serve them with yogurt, kefir, or sour cream, for a real breakfast treat! This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire! make it with yogurt instead and SAVE!
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