Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spicy rice-hotpot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Rice-hotpot is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Rice-hotpot is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice-hotpot:
- Take 400 g Pork Loin medallions (or chicken)
- Make ready 1 large Spanish onion finally chopped
- Make ready 100 g chorizo sausage, sliced
- Take 2 tsp paprika powder
- Get 1 tin chopped tomato
- Take 1 tsp parsley
- Make ready 1 tsp Cajun
- Prepare salt and pepper
- Prepare 2 bay leaves
- Take 1.5 cup easy cook rice
- Get 4 cloves garlic
- Get chilly pepper of your choice
- Prepare appx 100ml of olive oil
- Take 600 ml chicken stock
Steps to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that’s going to wrap this up with this special food spicy rice-hotpot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
