Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mushroom udon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Mushroom Udon Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mushroom Udon Soup:
  1. Take 500-800 ml vegetable broth
  2. Make ready Pre-cooked Udon (here: self-made)
  3. Get 100-300 g mushrooms (sliced)
  4. Take Vegetables of choice/tofu/.
  5. Make ready Half an onion (diced)
  6. Get Half a scallion (diced)
  7. Take 2-3 garlic gloves (diced)
  8. Get 2 tsp Sambal Oelek
  9. Get 1 tsp sweet and sour sauce
  10. Get 0.5 tsp garlic powder
  11. Make ready 0.5 tsp (white) pepper
  12. Make ready to taste Salt
Instructions to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

So that’s going to wrap it up for this exceptional food spicy mushroom udon soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!