Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy dried anchovies and potato in soy mustard sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ingredients : -Anchovies -Potatoes -Onions -Oil -Sweet soya sauce -Chilli powder. Cold salad with spicy mustard sauce. Raw crabs marinated in soy sauce.
To begin with this particular recipe, we must prepare a few components. You can cook spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Take soy mustard sauce mixture
- Prepare 3 tbsp light soy sauce
- Take 1 tsp Dark Soy Sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp mustard
- Prepare 2 tsp sugar
- Make ready other ingredients
- Get 5 potato
- Get 1 rice bowl of dried Anchovies
- Get 1 onion
- Prepare 3 small Chilli pepper
- Prepare 30 small curry leaves
- Prepare 3 lemongrass
- Take 1 tbsp lemon juice
- Prepare 1 tsp sugar for garnish
And this is the answer, It is made from the small anchovies and it tasted divine. The cool thing is you dont need coconut for it. My hubby tasted it and he liked it too. Add in brinjal, mangoes and mix well.
Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
Pour in some water and cover the pan. Spicy heat comes in from hot pepper flakes (gochugaru), fresh hot peppers (such as jalapenos), dried hot red peppers, or gochujang, a richly spicy, thick It's made by combining handfuls of Korean hot pepper flakes (gochugaru), soy sauce, and either beef, seafood, or a combination in a clay pot with. We called this spicy tuna and potato stew (참치 감자찌게, chamchi gamja jjigae). This stew is well known as a camping stew in Korea. I highly recommend to use anchovy stock for deeper in flavor, but you can use plain water if the dried anchovies are not your thing.
So that is going to wrap this up with this special food spicy dried anchovies and potato in soy mustard sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
