Ayam Charsiu
Ayam Charsiu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ayam charsiu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ayam Charsiu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ayam Charsiu is something that I have loved my whole life. They are nice and they look wonderful.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Chicken Cha Siu & Pork Cha Siu.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ayam charsiu using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Charsiu:
  1. Make ready 5 potong paha ayam ras atas
  2. Make ready Bumbu untuk marinasi halus:
  3. Get 1 sdt angkak
  4. Get 3 buah bawang putih
  5. Take 1 ruas jahe
  6. Get 1 sdt lada bubuk
  7. Prepare 1 sdt garam
  8. Take 1/2 sdt gula pasir
  9. Take Bumbu Pelengkap:
  10. Prepare 3 lbr daun jeruk iris

Biasanya, charsiu menggunakan daging babi sebagai bahan utamanya, tapi banyak juga yang memakai bahan ayam. Buat kamu yang ingin mencoba masakan charsiu, tetapi tak bisa makan babi. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char BBQ pork belly char siu is the epitome of Cantonese BBQ. Ayam charsiu cocok untuk topping mie ayam.

Steps to make Ayam Charsiu:
  1. Siapkan ayam (sy pakai daging paha atas), cuci bersih dg lemin dan garam, tiriskan
  2. Siapkan bumbu,haluskan. Stlh bumbu halus tambahkan bumbu lainnya dan pelengkap daun jeruk diiris2 halus, aduk rata dg ayam.
  3. Diamkan, tutup rapat dan simpan ke kulkas. ( sy simpan lebih 24 jam, lenih lana dr resep aslinya yaitu 24 jam.
  4. Jk mau diopen keluarkan dr kilkas, panaskan otan(open tangkring). Oles loyang dg minyak, tata ayam di atas loyang. Masukkan ke open sekitar 45 menit sambil sesekali dibalik.
  5. Keluarkan dr open stlh 45 menit, pindahkan ke telpon untuk dibakar. Jk sdh kemerahan, kering lalu angkat. Sajikan bersama sambal kecap dan lalaban.
  6. Dokumen lain

Char siu literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char siu (meaning "fork roast") is typical in Chinese cuisine and normally gets its red hue from food coloring. In this rendition, beet powder, a natural alternative, lends the bright. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.

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