Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy couscous with mussels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add mussels and reduce heat to medium-low. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous.
Spicy couscous with mussels is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy couscous with mussels is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy couscous with mussels:
- Get 400 g couscous
- Prepare 800 g mussels, cleaned, beard removed
- Take to taste Fresh chilli
- Get 1 courgette
- Make ready 800 ml hot stock
- Get Tablespoon passata sauce
- Get to taste Salt
- Make ready Lemon and basil to serve
- Take Olive oil
Add the cooked couscous to the tomatoes and stir well to combine. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. Prepare couscous with chicken stock, according to the packet instructions. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Place couscous in a medium saucepan, and cover with vegetable stock. The lusty combination of mussels and spicy red sauce is irresistible. Put the couscous into a bowl and add a couple of tablespoons of olive oil. Halve the lemons and squeeze in the juice from two of the halves. Spoon the couscous into a large serving bowl and give it a stir with a fork to help it fluff up.
So that is going to wrap this up with this special food spicy couscous with mussels recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
