The Pile-Up (Sticky-Spicy Spare Ribs Chop)
The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the pile-up (sticky-spicy spare ribs chop). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This recipe has a sweet and tangy taste of this dish that you will surely enjoy. I usually cut the ribs up into a pile and set it in the middle of the table. it's messy this time and paper towels are required. How do you tell the difference between rib cuts?

The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Take Spare Ribs Chop
  2. Get Sweet Potato
  3. Prepare Corn on the Cob(cooked)
  4. Get Asparagus
  5. Make ready Red Onions
  6. Prepare Marinade
  7. Get Ground Cinnamon
  8. Take Ground Cajun Pepper
  9. Take Chilli Powder
  10. Take Garlic Powder
  11. Prepare Smoked Paprika
  12. Get Fresh Marjoram
  13. Take Light Soy Sauce
  14. Prepare Golden Maple Syrup
  15. Make ready Salt and Pepper Seasoning

Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your guests! Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread out. Delicious sticky pork ribs that are great served hot with some white fluffy rice.

Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
  2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
  3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

A tantalizing taste that will have you coming back for more! Boil the ribs and ginger in a pot. Once it starts to boil, skim off the "scum" from the top of the water. Obtained from a Seelie activated chest in Stormterror's Lair. Growing up, my Dad had his specialty dishes that he'd prepare every once in a while, and these Chinese Sticky Honey Spareribs were one of them.

So that is going to wrap this up with this exceptional food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!