Chickpea burgers with spicy tomato salsa
Chickpea burgers with spicy tomato salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea burgers with spicy tomato salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea burgers with spicy tomato salsa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chickpea burgers with spicy tomato salsa is something that I have loved my whole life. They’re nice and they look fantastic.

Make them on the BBQ or fry them in a pan for the perfect summertime dinner. Feel free to switch up the spices and flavours as needed but I love the tangy red wine vinegar with the peanut butter, Sriracha and cilantro. A simple veggie burger with a nice kick of spice.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea burgers with spicy tomato salsa:
  1. Prepare 400 g tinned chickpeas
  2. Prepare Zest of 1 lemon and juice of half the lemon (a save other half)
  3. Make ready Curry powder
  4. Prepare 1/2 bunch fresh coriander (save other half)
  5. Take 1 egg
  6. Take 1/2 of a red onion (save other half)
  7. Make ready Olive oil (or any other flavourless oil)
  8. Take 100 g breadcrumbs (fresh if possible)
  9. Get The salsa
  10. Take 4 large fresh tomatoes, cored
  11. Prepare Other half of red onion
  12. Prepare 3 large garlic cloves
  13. Make ready 2 large red chillies, deseeded if you don't want it too hot
  14. Make ready Other half of the coriander
  15. Get Juice of other half of lemon
  16. Make ready 2 tsp curry powder
  17. Prepare 2 tsp caster sugar
  18. Take Pinch salt

Homemade salsa is super easy to make and tastes way better than store bought! This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to.

Instructions to make Chickpea burgers with spicy tomato salsa:
  1. In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
  2. In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
  3. Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
  4. Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
  5. While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
  6. Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
  7. Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
  8. You can use any leftover salsa as a dip or other on burgers.

To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some cucumber slices, a dollop of chilli sauce and the Mexican bean burgers with lime yogurt & salsa. Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado. Season the chickpeas with salt, garnish with the cilantro and serve. This must-eat recipe of spiced chickpea & sweetcorn patties with smoky tomato sauce is quick & simple. Chili-roasted cauliflower and chickpeas with a refreshing mango salsa wrapped in a corn tortilla.

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