Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy spicy cabbage & cucumber. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Spicy Cabbage & Cucumber is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Spicy Cabbage & Cucumber is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crunchy spicy cabbage & cucumber using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy Spicy Cabbage & Cucumber:
- Make ready 200 g Cabbage
- Take 1/2 Continental Cucumber OR 1 Lebanese Cucumber
- Prepare 1-2 pinches Salt
- Get <Dressing Sauce>
- Take 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Make ready 1/2 tablespoon Sesame Oil
- Get 1/2 teaspoon Chilli Flakes *OR as required
- Take 1/2-1 teaspoon Asian Chicken Bouillon Powder
Instructions to make Crunchy Spicy Cabbage & Cucumber:
- Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick.
- Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve.
So that is going to wrap this up for this special food crunchy spicy cabbage & cucumber recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
