Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced sweetcorn potato cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced sweetcorn potato cakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced sweetcorn potato cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
Second - These sweet potato corn cakes are fried. You'll just have to accept that. I tried to bake some and they were horrid.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced sweetcorn potato cakes:
- Take 500 g leftover mashed potato
- Take 5 tbsp sweetcorn
- Take 1/2 red onion finely diced
- Make ready 1 tbsp ground coriander
- Get 1 tbsp ground cumin
- Make ready 2 tbsp turmeric
- Prepare 2 tbsp chopped coriander
- Make ready 2 tbsp chopped mint
- Get 1/4 tsp chilli powder
- Prepare 1/4 tsp garlic powder
- Make ready 2 tsp ginger puree
- Get Handful chopped spinach
- Get Salt and pepper to season
- Prepare 1 small egg
- Get 30 g cornflour
- Make ready 1 tbsp oil
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Steps to make Spiced sweetcorn potato cakes:
- Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
- Beat the egg in a separate bowl.
- Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
- Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
- Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.
Cheesy bean & sweetcorn cakes with quick salsa. Vegetarian fritters made with sweetcorn, spring onions and beans, served with chilli and coriander avocado and a sweet dipping sauce. Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad. Learn how to make Spiced Sweet-Potato Cake with Custard Sauce. Grind the zest and sweet potato in a food processor.
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