Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fragrant spiced tea loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This fragrant bake contains rosewater, cardamon and pistachios for a Middle Eastern twist on a classic tea loaf. Transfer cooled loaf to a board; remove parchment. This spiced fruited tea loaf is divine, enjoy with a cup of coffee or tea.

Fragrant Spiced Tea Loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fragrant Spiced Tea Loaf is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fragrant Spiced Tea Loaf:
  1. Make ready 220 g luxury dried mixed fruit
  2. Prepare 40 g butter
  3. Make ready 145 ml water
  4. Prepare 175 g self raising flour
  5. Take 1/4 tsp Bicarbonate of Soda
  6. Make ready 5 cardamom pods, de-seeded and crushed
  7. Take 1 tsp Mixed Spice
  8. Take 1 pinch salt
  9. Take 1 egg
  10. Prepare 110 g dark muscavado sugar
  11. Get Half a cooking apple, cored and sliced

When ready to share, thaw at room temperature, unwrapped (to prevent condensation from building up. This delicious tea loaf is adapted from Julie Duff's wonderful Cakes from Around the World. Ras-el-hanout is a complex Moroccan spice blend that includes coriander, cardamom, cinnamon, ginger, nutmeg and rose petals and is now available in most delicatessens and supermarkets. The Spice Hut is a certified minority women owned business.

Steps to make Fragrant Spiced Tea Loaf:
  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
  4. Sift the flour, bicarb of soda and salt into a separate bowl.
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers' market buy, from Good Food Magazine. Grate half the apple and mix it into the batter with the vanilla, dried fruit and ground almonds. Mix the baking powder, flour and spices together with a pinch of salt, then fold into the mix. Drizzle or spread the icing over the top of the tea loaf. Cut into slices and eat with lashings of butter.

So that’s going to wrap this up for this exceptional food fragrant spiced tea loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!