Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fireslaw (spicy coleslaw). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fireslaw (Spicy Coleslaw) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fireslaw (Spicy Coleslaw) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Make ready 200 g white cabbage, sliced into thin strips,
- Get 2 medium sized carrots, grated,
- Take 60 g red bell pepper, sliced into thin long strips,
- Make ready 1 tbsp light mayo,
- Make ready 1 tbsp fat free quark (or use more mayo as alternative),
- Take 1 level tsp peri peri style powdered spice seasoning,
- Take Sriracha sauce, to taste,
- Make ready 1 tbsp fresh lemon juice,
- Prepare to taste Salt and pepper
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
So that’s going to wrap it up with this special food fireslaw (spicy coleslaw) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!