Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy bombay aloo (potato). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's the side dish that packs a punch! Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick - what's not to love?! Bombay Potatoes are probably one of the most popular side dishes on any Indian Restaurant Menu.

Spicy Bombay Aloo (Potato) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Bombay Aloo (Potato) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Make ready 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Make ready 2-4 Table Spoon Oil
  3. Take 2 Tomatos
  4. Get 2 Medium Size Onions
  5. Take 1 tea spoon Cumin Seeds
  6. Get 1 inch Zinger
  7. Get 2-3 Garlic Cloves
  8. Prepare 2 Medium Size onions 🧅
  9. Prepare 1 Black & 2 Green Cardamom
  10. Make ready 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Make ready 2 cloves

Spicy Bombay potatoes using minimal ingredients: spices, potatoes and salt! Drop in all the Spice Drops® one after the other. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala. Call it Bombay Potatoes or Bombay Aloo, these roasted Indian spuds makes a delightful vegetable accompaniment to any curry and doubles up as an appetiser too.

Instructions to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

It's an easy, spicy and a delightful way to eat potatoes. I have grown up in Bombay now known as Mumbai and surprisingly have. What is Bombay Potatoes or Mumbai Aloo? Bombay potatoes is an Indian style dry dish in which potato cubes are seasoned with a combination of warm Indian spices How to Serve Spicy Bombay Potatoes? This dish is pretty versatile and can be served as an appetizer, as well as a side dish.

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