Spicy Sausage Ragu Pasta
Spicy Sausage Ragu Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sausage ragu pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Sausage Ragu Pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Sausage Ragu Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Sausage Ragu Pasta:
  1. Prepare 1 tbsp olive oil
  2. Take 300 g pork sausages, casings removed
  3. Prepare 1 onion, finely chopped
  4. Get 1 carrot, finely chopped
  5. Prepare 1 celery stick, finely chopped
  6. Make ready 2 garlic cloves, finely chopped
  7. Take 1 fresh chilli, finely chopped
  8. Make ready 400 g tin of chopped tomatoes
  9. Get 1 tsp soft brown sugar
  10. Get 1 tsp tomato puree
  11. Prepare 1 tbsp balsamic vinegar
  12. Take Splash red wine
  13. Get 1 tsp dried chilli flakes (adjust according to your preference)
  14. Get 400 g fusilli or spirali pasta
  15. Get Basil
  16. Take Parmesan
Steps to make Spicy Sausage Ragu Pasta:
  1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
  2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
  3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
  4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
  5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
  6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
  7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!

So that is going to wrap this up for this exceptional food spicy sausage ragu pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!