Spicy Egg Curry
Spicy Egg Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Egg Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Egg Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy egg curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Egg Curry:
  1. Take 6 boiled eggs
  2. Get 1 large onion
  3. Prepare 3 cloves garlic
  4. Make ready 1 large tomato
  5. Take 2 tbsp tomato paste
  6. Prepare 3 cardamoms
  7. Take 2 cloves
  8. Get 1 bay leaf
  9. Take Half inch cinnamon stick
  10. Take 1/4 tsp whole cumin seeds
  11. Take 2 tbsp mustard oil
  12. Take 1 tsp turmeric powder
  13. Take 1 tsp red chilli powder
  14. Make ready 1 tsp coriander powder
  15. Prepare 3-4 green chillies (optional)
  16. Make ready Handful fresh coriander
  17. Make ready to taste Salt
Instructions to make Spicy Egg Curry:
  1. First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
  2. Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
  3. When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
  4. Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️

So that is going to wrap it up for this special food spicy egg curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!