Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Make ready 1 carrot thinly sliced
- Make ready 1 tomato diced
- Make ready 1 cup thinly sliced mushroom
- Make ready 100 g bamboo shoot
- Make ready 1 vegetables stick
- Take 1 liter water
- Take 1-2 tablespoons soy sauce
- Prepare White pepper
- Make ready Salt
- Get Corn starch
- Prepare Tofu
- Get Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
