Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Prepare 2 large potatoes - cubed
- Take 1 red chilli -chopped (and/or crushed chilli flakes)
- Take 3 cloves garlic - crushed
- Get 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Take 1 teaspoon coriander seeds
- Get 1 pinch mustard seeds (optional)
- Make ready 1 pinch cumin seeds (optional)
- Make ready 1 bunch coriander
- Make ready 1/2 bunch mint (optional)
- Prepare 1/2 bunch parsley (optional)
- Prepare 1 lemon (or lime is also nice for a variation)
- Take 1 pinch sea salt
- Prepare 3 tablespoons rapeseed oil (or cooking oil of your choice)
Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Batata Harra is without doubt my signature dish. Secondly you need a respectably sized bunch of cilantro, preferably from your green grocer and not those sad sample sized bags you find in supermarkets. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is absolutely delicious that way.
Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
But for the sake of convenience, I prefer to An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack. "Batata Harra" literally means, "spicy potatoes". The potato is the hero of the dish, and you have to master it by adding the right amount of spices and herbs and cooking it properly so they're fluffy on the inside and crispy on the outside. Apart from the potatoes, the dish includes red peppers, chili, garlic. Home › Food Fetish › Batata Harra (Spicy Potatoes) - Recipe.
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