Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Dal is the Indian term for dried lentils, pulses, legumes, or beans. A very important staple food in Indian cuisine, it is traditionally consumed at every meal.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Take 1 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Take 1 & 1/2 tsp Red chilli powder
- Take 🌻For Tempering / Tadka
- Prepare 4 Tbsp vegetable Oil
- Make ready 1/2 tsp cumin seeds
- Take 2-3 garlic cloves cut into thin slice
- Prepare 1/4 tsp Asafoetida
- Take 🌻For garnish
- Get Fresh cilantro & green chilli chopped
- Prepare 1/4 tsp garam masala for sprinkle
Super spicy and vegan yellow moong dal tadka or dal recipe. Perfect as a main meal with rice or as a side. Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal.
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional. Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy Black-eyed peas have a distinctive flavor and are an all around pulse in Indian cuisine. They're used to make curries, dals, papads and fritters. Moong dal recipe with step by step photos.
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