Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan christmas cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Christmas cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Christmas cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Christmas cake:
- Get 250 g self-raising flour
- Take 150 g dairy free marg
- Take 150 g brown sugar
- Get 2 tablespoons egg replacement powder
- Take Oat milk to loosen
- Take 1 teaspoon vanilla essence
Steps to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
So that is going to wrap it up with this exceptional food vegan christmas cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
