Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo ke kabab (potato kabab) vegan 🍃. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo ke Kabab आलू का नया गरमागरम चटपटा नाश्ता विश्वास कीजिये यही बनाना चाहेंगे Aloo ke Kabab. Aloo ke Unique Kabab Recipe Crispy or Tasty Kabab ka Secret ♥️ Potato Kabab Recipe. crispy or tasty kabab ka secret
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Make ready 1 kg white potatoes
- Make ready 1 large onion very finely chopped
- Take 4 Tbsp fresh coriander chopped
- Take 3 Tbsp Mint chopped
- Prepare 1 green chilli chopped
- Make ready 1/3 cup Spring onion chopped
- Prepare 1 lemon juice
- Make ready to taste salt
- Get 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 Tbsp Chaat masala (optional)
- Take 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Get All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
For people who like their kababs crispier they can roll the kababs in bread Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes. Add lemon and then mix the potato mixture thoroughly. Taste and adjust seasonings as necessary.
Steps to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
A small aloo kabab can be fried at this stage to do a proper taste test. These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys. Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties. "Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just when you want..
So that’s going to wrap it up with this special food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
