Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Prepare Broth
  2. Prepare 1.5 inch Ginger
  3. Make ready 2 cloves Garlic
  4. Get 2 tbps Sesame Oil
  5. Get 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Take 1.5 tsp Dashi Powder
  9. Make ready 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Get 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Take Noodles
  14. Make ready Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Make ready Chashu
  17. Prepare Marinated Egg
  18. Take Japanese Fish Cake
  19. Take Bamboo Shoots
  20. Prepare Black Fungus
  21. Get Nori Seaweed
  22. Take Shredded Leak
  23. Get Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap this up with this special food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!